• 2 slices bread
  • 1 egg
  • 1/4 cup milk
  • 1/2 tsp cinnamon
  • 1/2 tbsp sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp butter
Cinnamon French Toast
  1. Mix egg, milk, cinnamon, sugar, and vanilla extract together.
  2. Dip bread slices into the mixture until DRENCHED on both sides.
  3. Heat butter in a pan, cook toast until brown on both sides.
  • 2 slices white toast
  • Fig jam or spread
  • Ricotta cheese
  • Sliced ham
  • Sliced cheese
  • Lettuce
  • 5tbsp truffle oil
  • Pepper
Fig and cheese sandwich
  1. Toast bread. While waiting, toss sliced ham in truffle oil.
  2. Spread ricotta cheese on bread. On top, gently spread or top fig jam.
  3. Complete by topping it off with the leftover toast
  • 1 1/2 cups olives, pitted
  • 1/4 cup parsley
  • 2 tbsp Herbes de Provence
  • 1 tbsp capers
  • 1/4 cup olive oil
  • 2 cloves garlic, pressed
  • 2 tbsp lemon juice
  • Pasta
  • 4 tbsp goat cheese
Olive Pasta
  1. In a food processor, combine all ingredients except goat cheese and pasta.
  2. Boil pasta.
  3. Mix olive sauce with pasta water or pasta sauce in a 2:1 ratio.
  4. Mix with pasta and goat cheese.
  • Pasta
  • 8 tbsp butter
  • 1/2 cup heavy cream
  • 8 oz mushrooms
  • 3 cloves garlic
  • 4 sprigs thyme
  • Pepper
Mushroom Pasta
  1. Cook spaghetti in boiling salted water.
  2. Melt butter 1 tbsp at a time. When butter begins to foam, add garlic.
  3. Stir for 1 minute.
  4. Stir in chopped mushrooms and thyme.
  5. Add heavy cream, a little at a time
  6. Add pepper or other spices to your liking.
  7. Top mixture over pasta.
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 leek
  • Pinch of salt
  • Pinch of sugar
  • 1/8 cup sherry wine
  • 8 medium mushrooms
  • 1 clove garlic, minced
  • Sage leaf
  • 1/4 cup heavy cream
  • 1/2 tbsp balsamic vinegar
  • 1/2 tsp lemon zest
  • 1/2 cup pasta water
  • Pepper
Leek and Mushroom Pasta
  1. Heat olive oil in a pan.
  2. Remove leek tops, and slice them thinly.
  3. Add leeks, season with salt and sugar, and cook until golden and caramelized, about 20 minutes. If the pan gets dry, add water.
  4. Add sherry wine and cook until reduced.
  5. Remove leeks from the pan.
  6. Add butter.
  7. Cook mushrooms until browned. Season with pepper.
  8. Add minced garlic and sage, then sauté for 1 minute.
  9. Add leeks, heavy cream, balsamic vinegar, and lemon zest.
  10. Bring to a simmer and cook until thickened, about 2–3 minutes.
  11. Meanwhile, cook pasta and reserve 1/2 cup pasta water.
  12. Add pasta, pasta water, and black pepper to the sauce.
  13. Stir and simmer for 2 minutes, until mixture is reduced to 2/3.
  • 1 lb broccoli
  • 2 eggs
  • 4 tbsp flour
  • 2 tabsp minced garlic
  • Dried basil
  • Pepper
Broccoli Fritters
  1. Boil or steam broccoli, then make it into a mush with fork.
  2. Mix broccoli, flour, eggs, garlic, salt, and pepper.
  3. Form into fritters and fry, using 2–3 tbsp mixture per fritter.
  • Mini sweet bell peppers
  • Goat cheese
  • Honey
  • Balsamic glaze or vinegar
  • Fresh thyme
  • Black pepper
Goat Cheese Bell Pepper
  1. Cut peppers in half and scrape out seeds.
  2. Glaze inside of peppers with balsamic glaze and honey.
  3. Stuff with goat cheese.
  4. Place in a preheated oven for 20–25 minutes, or until peppers are lightly browned and soft.
  5. Drizzle with balsamic glaze and honey, then sprinkle thyme on top.
  • 1 chicken
  • 1 can or 4 oz mushrooms
  • 2 cups liquor
  • 1 cup cream
  • 1 tbsp flour
  • 1 cup bread crumbs (panko)
Coquilles of Chicken
  1. Boil or roast chicken until soft.
  2. Chop cold boiled or roasted chicken finely.
  3. Cut mushrooms and boil them in liquor.
  4. When the liquor boils, add cream.
  5. Preheat oven to 530°F.
  6. Add pepper, salt, and flour, then boil well.
  7. Fill shells 2/3 full with chicken, then pour in the creamy mushroom sauce.
  8. Cover with bread crumbs (panko).
  9. Bake until browned.
  • 2 cups flour
  • 5 tbsp butter
  • 1 tsp baking powder
  • 1.5 cups sweet cream
Cream Biscuits
  1. Preheat oven at 425F.
  2. Mix flour, baking powder, and salt.
  3. Add sweet cream.
  4. Work very well. Knead until there's no lumps
  5. Roll out as thick as a silver dollar.
  6. Bake in oven at 425°F for 20 minutes.
  7. Serve with honey or preserves.